Stuffed Zucchini
Grilled zucchini stuffed with sautéed onion, avocado, peppers, portobello mushrooms, and tofu.
Laredo Mexican Restaurant & Bar
Vegan Menu
Plant-based Mexican favorites made with bold, fresh ingredients.
Appetizers
7 Pieces of Tofu
Seasoned tofu served with our two homemade salsas: green salsa and spicy chipotle.
Vegetable Tamales
Two soft corn tamales stuffed with veggies, served with red sauce and melted Daiya cheese on top.
Entrées
Quesadillas
Flour tortilla stuffed with melted Daiya cheese and your choice of filling, served with guacamole and pico de gallo. Choose vegetables, portobello, spinach, or a combination.
Fajitas
Sizzling platters of green, red, and yellow peppers with onions and your choice of topping. Served with corn tortillas, white rice, black beans, guacamole, pico de gallo, and Daiya cheese. Choose vegetables, portobello, tofu, or a combination.
Hawaiian Fajita
Half a pineapple served on a sizzling plate with green, red, and yellow peppers, sautéed onion, pineapple chunks, and seasoned tofu. Served with corn tortillas, white rice, black beans, guacamole, pico de gallo, and Daiya cheese. Portobello and combination options are also available.
Tofu Saltado
Vegan version of the popular Lomo Saltado: stir-fried vegetables topped with marinated tofu, white rice, black beans, and French fries.
Join Us for Vegan Favorites
Enjoy plant-based Mexican dishes made with fresh vegetables and vibrant flavor.